A professional who mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes. Respnsibilities include:

• Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collects money for drinks served.
• Orders or requisitions liquors and supplies.
• Arranges bottles and glasses to make attractive display.
• May slice and pit fruit for garnishing drinks.
• May prepare appetizers, such as pickles, cheese, and cold meats.
• May tend service bar and be designated Service Bartender.