A professional who operates machine that deposits measured amount of batter into baking pans as pans pass on conveyor. Respnsibilities include:

• Dumps batter from mixing bowl into machine hopper, using hoist.
• Attaches depositing dies to machine and tightens, using wrench.
• Adjusts gauge on hopper to measure specified amount of batter.
• Weighs filled pans on balance scale to ensure conformity to standards.
• Removes filled pans from machine and places on racks.
• May be designated according to type of batter used as Cake-Batter Scaler (bakery products).