A professional who supervises and coordinates activities of workers engaged in cleaning bottle house, and bottling equipment and machines. Respnsibilities include:

• Trains workers in operation of equipment.
• Observes draining, dismantling, and cleaning of machines, such as bottle washing, can dumping, case unloading, filling, labeling, and pasteurizing machines.
• Examines machines for conformance to cleanliness criteria and standards.
• Reads gauges and thermometers on pasteurizing and bottle washing machines to verify specified operating temperatures.
• Performs other duties as described under supervisor master title.