A professional who measures quantity and temperature of whiskey in bottles as they are filled by bottle-filling machine. Respnsibilities include:

• Removes, at random, filled bottle of whiskey from conveyor, empties contents into graduated cylinder and records scale reading indicating fluid ounces.
• Inserts thermometer and hydrometer into cylinder to measure temperature and proof of whiskey and records results of test.
• Compares readings with charts indicating desired company standards to ensure that high quality of product is maintained during bottling process.
• Pours contents of cylinder back into bottle and places bottle on conveyor for labeling.
• Records size of bottle being filled, serial numbers, and brand of whiskey.