Home >  Term: brill
brill

An excellent European saltwater flatfish closely related to the turbot. It has a delicate, light flesh that can be broiled, fried, baked, grilled or poached. See also fish.

0 0

ผู้สร้าง

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.