A professional who tends equipment to make frozen stick confections, performing any combination of following tasks. Respnsibilities include:

• Positions mold pan under filler spouts and presses pedal to fill pan with ice cream, fruit juice, or syrup mix.
• Places tray against machine and pushes levers to insert and lock sticks in tray slots.
• Places tray over mold pan and presses switch or pushes pans to move them over brine tank to freeze ingredient onto sticks.
• Dips frozen mold pans into water to defrost and removes tray of stick bars.
• Dips tray of frozen bars into chocolate and places tray on conveyor leading to chill tunnel.
• Fills dispensers of bagging machine, positions tray over bagging chutes, and pulls lever to drop bars into bags.
• Turns valves, controls, and switches to alter level of mix in molds, flow of ingredients into filler hopper and chocolate tank, or temperature of chocolate or brine.
• May test brine content, using hydrometer and add salt to maintain prescribed strength.
• May mix flavor, sugar, and water to make flavored ice mixes.
• May fill dispensers and remove jammed sticks from automatic stick machines.
• May be designated according to work performed as Mold Filler; Mold Remover; Stick Inserter.