Home > Term: broth
broth
A liquid resulting from cooking vegetables, meat or fish in water. The term is sometimes used synonymously with bouillon.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
0
ผู้สร้าง
- burro ride
-
(Gold) 3355 points - 100% positive feedback
