Home > Term: browning
browning
Discoloration due to phenolic oxidation of freshly cut surfaces of explant tissue. In later stages of culture, such discoloration may indicate a nutritional or pathogenic problem, generally leading to necrosis.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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