A professional who fills wooden tubs, barrels, or containers with processed food products and covers with preservatives to preserve contents. Respnsibilities include:

• Dumps food into barrel, tub, or container, and adds prescribed amounts of preservatives, such as salt, sugar, brine, syrup, or vinegar.
• Covers container with lid, waxed paper, or plastic.
• May weigh contents of container.
• May apply labels to outer surface of container.
• May be designated according to container filled as Barrel Filler; or product treated as Cabbage Salter.