Home > Term: calf's foot jelly
calf's foot jelly
An aspic made by boiling calves' feet until the natural gelatin is extracted. The liquid is strained, then combined with wine, lemon juice and spices and refrigerated until set. If sugar is added, it can be eaten as a dessert. Calf's-foot jelly was once thought to be a restorative for invalids.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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