A professional who tends equipment that coats popcorn or similar food product with melted cheese. Respnsibilities include:

• Dumps salt into hopper of salt-sprinkling device.
• Measures out specified quantity of cheese and coconut oil into thermostatically controlled melting and mixing kettle.
• Starts conveyor to admit popcorn to rotating drum.
• Starts drum rotating and pump that forces melted cheese through spray nozzle onto popcorn.
• Places container at discharge end of drum to receive coated popcorn.
• Transfers filled containers to packing room, using handtruck.