A professional who prepares, seasons, and cooks food in railroad dining car, following recipes for preplanned menus. Respnsibilities include:

• Broils steaks, chops, fish, and poultry.
• Toasts bread and prepares waffles and pancakes, using prepared mixes.
• Mixes ingredients for cooked and uncooked desserts, such as pudding, custard, gelatin, and fruit desserts.
• Washes, peels, cuts, seeds, and cooks vegetables.
• May inventory supplies of food and prepare requisitions.
• May carve meats.
• May supervise other kitchen workers.
• May be designated according to specialties prepared as Cook, Fry.
• When preparing and serving food to passengers in Pullman Lounge (combination sleeping and dining car) may be designated Pullman Attendant.