Home > Term: cherrystone clam
cherrystone clam
This East Coast medium-sized clam (shell diameter of about 2 1/2 inches) is of the hard-shell variety. Cherrystones are good both raw and cooked, steaming and baking being the most popular cooking methods. See also clam.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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