Home > Term: chine
chine
N. This term refers to the backbone of an animal. It can also describe a cut of meat including the backbone with some adjoining flesh. The chine is removed from the rib bones in cuts such as rack of lamb. chine v. A butchering term meaning to sever the backbone.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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