Home >  Term: chipolata sausage
chipolata sausage

Some-times called "little fingers," these tiny (2- to 3-inch-long), coarse-textured pork sausages are highly spiced with thyme, chives, coriander, cloves and sometimes hot red-pepper flakes. The French term à la chipolata refers to a garnish of chipolata, chestnuts and glazed vegetables used to accompany roasts. See also sausage.

0 0

ผู้สร้าง

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.