Home > Term: continuous fermentation
continuous fermentation
A process in which cells or micro-organisms are maintained in culture in the exponential growth phase by the continuous addition of fresh medium that is exactly balanced by the removal of cell suspension from the bioreactor.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
0
ผู้สร้าง
- bluemoon
- 100% positive feedback