A professional who supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items. Respnsibilities include:

• Checks inventories and orders foodstuffs and supplies.
• Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
• Specifies arrangement of equipment, work stations, and staffing to prepare for production.
• Explains and demonstrates work methods to train employees and establish size of food portions.
• Performs other duties as described under supervisor master title.