A professional who performs any combination of following tasks in processing crab meat for canning, freezing, or packing. Respnsibilities include:

• Separates claws from crabs, positions claws in metal holder used to facilitate breaking claw shells, and breaks shells of claws and crabs, using knife or metal rod.
• Picks meat from shells, using knife and fingers.
• Feels meat for presence of shell and removes shell pieces by hand.
• Inspects meat for discoloration and discards meat not meeting company requirements.
• Places meat in containers for further processing.
• Gathers filled containers of meat, places containers on scale, and adds or removes meat from containers to obtain specified weight.
• Closes lids of containers, places containers in cartons, and seals cartons, using tape.
• May disjoint legs and body of large crabs, using power saw, and be known as Sawyer.
• May remove crab meat from smaller ends of leg segments, using pedal-controlled air jet, and be known as Blower.