Home > Term: crabapple
crabapple
A small, rosy red apple with a rather hard, extremely tart flesh. Crabapples, available during the fall months, are too sour for out-of-hand eating but make outstanding jellies and jams. Spiced and canned whole, they're a delicious accompaniment for meats such as pork and poultry. See also apple.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
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