A professional who operates machine to roll dough into sheets and to form crackers or cookies, preparatory to baking. Respnsibilities include:

• Turns crank to adjust space between rollers.
• Selects and installs stamping or extruding die unit in machine, using wrench.
• Pushes trough of dough to machine and shovels dough into hopper or dumps it into hopper, using hoist.
• Starts machine and inserts end of dough from hopper into roller.
• Observes operation and removes malformed cookies or crackers.
• Verifies weight of samples against standards, using balance scale.
• Scoops such ingredients as salt, sugar, and nuts into hoppers located along conveyor belt.
• May be designated according to machine operated as Bar-Machine Operator; Drop-Machine Operator; Rotary-Machine Operator; or according to product formed as Fig-Bar-Machine Operator; Matzo-Forming-Machine Operator.