A professional who supervises and coordinates activities of workers engaged in wrapping and packing sausages, sliced bacon, sides of bacon, and ham. Respnsibilities include:

• Trains workers in tending skin-peeling machine and other equipment.
• Directs workers on bacon line in activities, such as molding sides of bacon, slicing and weighing bacon, and inserting bacon into packages.
• Directs workers on sausage line in activities, such as peeling sausages (removing skins) by hand or machine, inserting sausages in containers, hand or machine wrapping sausage container, and packaging containers of sausage in cartons for shipment.
• Inspects cured meats for specified color and texture to verify quality of product.
• Performs other duties as described under supervisor master title.