A professional who performs any combination of following tasks in dairy. Respnsibilities include:

• Scrubs bottles, pipes, fittings, and machines with chemical solution, using brush.
• Attaches pipes and fittings to machines, using wrenches.
• Examines canned milk for dirt and odor, and dumps milk into receiving tank.
• Dumps milk, cream, butter, cottage cheese, and powdered milk into machine hoppers.
• Starts and stops machines and equipment.
• Cuts butter and cottage cheese, using knives.
• Wraps butter prints in foil or parchment and seals them with hot iron.
• Packs bulk butter into cartons.
• Pulls lever on hopper to fill cartons or bags with powdered milk.
• Weighs containers on scale.
• Places bottles, cartons, and packages into container, and moves to storage, using handtruck.
• Dumps empty bottles, cases, and cans onto conveyor for transfer to receiving, washing, or filling stations.
• May be designated according to product handled as Buttermaker Helper; or stage of treatment as Pasteurizer Helper.