A professional who cuts delicatessen meats and cheeses, using slicing machine, knives, or other cutters. Respnsibilities include:

• Places meat or cheese on cutting board and cuts slices to designated thickness, using knives or other hand cutters.
• Positions and clamps meat or cheese on carriage of slicing machine.
• Adjusts knob to set machine for desired thickness.
• Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Stacks cut pieces on tray or platter, separating portions with paper.
• May weigh and wrap sliced foods and affix sticker showing price and weight.