A professional who performs any combination of following duties to facilitate food service. Respnsibilities include:

• Carries dirty dishes from dining room to kitchen.
• Wipes table tops and chairs, using damp cloth.
• Replaces soiled table linens and sets tables with silverware and glassware.
• Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
• Supplies service bar with food, such as soups, salads, and desserts.
• Serves ice water and butter to patrons.
• Cleans and polishes glass shelves and doors of service bars and equipment, such as coffee urns and cream and milk dispensers.
• Makes coffee and fills fruit juice dispensers.
• May sweep and mop floors.
• May transfer food and dishes between floors of establishment, using dumbwaiter, and be designated Dumbwaiter Operator.
• May run errands and deliver food orders to offices and be designated Runner.
• May be designated according to type of activity or area of work as Clean-Up Helper, Banquet; Counter Dish Carrier; Dish Carrier; Glass Washer And Carrier; Room Service Assistant; Steamtable Worker; Table Setter; Water Server.