A professional who mixes, forms, and fries dough to produce doughnuts, according to work order. Respnsibilities include:

• Dumps prepared doughnut mix into mixing-machine bowl, adds water and dehydrated eggs, and starts mixer.
• Turns switch on heating unit of frying tank and sets thermostat at specified temperature.
• Dumps dough from mixing bowl into hopper of doughnut cutter.
• Sets lever to control amount of dough that doughnut cutter will portion to frying tank.
• Moves cutter machine back and forth over frying tank and depresses trigger to eject individual doughnuts into hot cooking oil.
• Turns doughnuts over in tank, using stick.
• Lifts wire tray of fried doughnuts from tank and places it in glazing tank.
• Slides trough containing glazing syrup over doughnuts.
• May glaze doughnuts, using hand dipper.
• May roll dough with rolling pin and form doughnuts with hand cutter.
• May lower wire tray of uncooked doughnuts into fryer, using hooks.
• May tend automatic equipment that mixes, cuts, and fries doughnuts.
• May weigh cut dough and fried doughnuts to verify weight specifications, and adjust controls of equipment accordingly when weights vary from standards.