Home > Term: dry weight
dry weight
The moisture-free weight of tissue obtained by drying at high (oven-drying) or low (freeze-drying) temperatures for an interval sufficient to remove all water.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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