A professional who controls and monitors equipment that pasteurizes liquid egg product. Respnsibilities include:

• Connects pipes between holding tanks and processing equipment and assembles equipment parts, such as fittings and valves, using wrench.
• Turns control to set timer for pumping cycle, records starting time on processing record, and adjusts temperature controls to bring temperatures to specified level.
• Places container under discharge outlet to collect initial flow of water and liquid egg product through equipment.
• Turns valves to admit liquid egg product from holding tank into collection pot and to start pump that propels product and water through equipment.
• Turns bypass valve to direct flow into discharge containers until mix of water and egg product reaches desired density.
• Turns valve to shut off bypass and to direct liquid egg product to containerization room.
• Monitors product flow and adjusts controls to maintain temperature and pressure at specified levels.
• Turns bypass valve to shut off flow to containerization room when mixture thins.
• Drains remaining flow into discharge containers.