An eggette is a kind of spherical pancake or ball waffle popular in Hong Kong and Macao. The food item is also referred to as an egg puff, egg waffle, bubble waffle, puffle or by its Cantonese name, gai daan jai, and is made from eggs, sugar, flour, and light evaporated milk. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate.