A professional who prepares and cooks to order foods requiring short preparation time. Respnsibilities include:

• Reads food order slip or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
• Prepares sandwiches.
• Prepares salads and slices meats and cheese, using slicing machine,.
• Cleans work area and food preparation equipment.
• May prepare beverages.
• May serve meals to patrons over counter.