A professional who tends machine that automatically injects cream filling into snack-size cakes. Respnsibilities include:

• Starts pump to fill machine hopper with filling.
• Presses button to activate conveyor that conveys cakes under nozzles that automatically inject filling into cakes.
• Observes cakes being filled to ascertain that cream is injected into center of cakes in prescribed portions.
• Observes action of automatic dumping device at end of conveyor to ensure that all cakes in pan are dumped onto another conveyor which routes them for packaging.
• Cleans residual filling from machine hopper and nozzles.
• May turn hand valves to regulate pressurized flow and quantities of cream filling injected into cakes.
• May collect and weigh measured amounts of aerated filling to ensure conformance with gravity specifications.
• May remove, discard, and keep tally of unacceptable cakes.