A professional who tends machines and equipment that grind, mix, form, and cook raw fish to make fishcakes. Respnsibilities include:

• Skins and bones fish, using knife.
• Places boned fish in grinding machine that grinds fish into paste.
• Dumps paste in mixing machine and adds specified amounts of ingredients, such as flour, water, and spices.
• Feeds mixed ingredients into extrusion machine that forms and places fishcakes onto conveyor for transfer to automatic deep-fry cooker, freezing tunnel, and packaging machine.
• May cook cakes in steam cooker or fries cakes in oil.
• May wrap cooked fishcakes in wax paper.