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fish sauce
A pungent brown sauce made by fermenting fish, usually anchovies, in brine. It's often used in Southeast Asian cooking.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Culinary arts
- Category: Cooking
- Company: Better Homes and Gardens
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- jwgrad
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