A professional who tends ovens and related equipment that toast cereal products, such as flakes, biscuits, and pellets. Respnsibilities include:

• Lights gas burners and moves control levers to attain specified temperature in ovens.
• Starts conveyors that move cereal through oven.
• Inspects and feels cereal emerging from oven to determine whether specified color, blister, and consistency is maintained.
• Adjusts gas control lever, speed of conveyors, and opens or closes doors on side of oven.
• Pushes lever to direct unsuitable cereal into feed bin.
• Records bulk and production rate of product, noting time it takes to fill container, and weight of container.