A professional who computes food or beverage service bills and verifies completeness of customer orders in hotel kitchen, dining room, restaurant, or service bar. Responsibilities include:

• Examines food on tray enroute from kitchen or beverages enroute from service bar and compares items with listing on customer order to verify completeness and accuracy of order.
• Operates machine similar to cash register to compute charges.
• May take telephone orders for room service (order clerk, food and beverage).