A professional who advises low-income family members how to plan, budget, shop, prepare balanced meals, and handle and store food, following prescribed standards. Responsibilities include:

• Advises clients of advantages of food stamps, how to obtain stamps, and use of stamps during shopping trips.
• Transports clients to shopping area, using automobile.
• Observes clients' food selections.
• Recommends alternate economical and nutritional food choices.
• Observes and discusses meal preparation.
• Suggests alternate methods of food preparation.
• Assists in planning of food budget, utilizing charts and sample budgets.
• Advises clients on preferred methods of sanitation.
• Consults with supervisor concerning programs for individual families.
• Maintains records concerning results of family visits.