A professional who plans, supervises, and coordinates activities of food-and-beverage checkers and cashiers ii at multiple stations in large food-service establishment. Responsibilities include:

• Establishes food-checking and cashiering stations to support activities, such as dining rooms, bars, clubs, banquets, and social functions.
• Hires and trains workers.
• Observes food-checking, billing, and cashiering activities; counts cash; and reconciles charge sales and cash receipts with total sales to verify accuracy of transactions.
• Compiles reports, such as cash receipts, guest-bill charges, and sales for accounting and management purposes, or supervises clerical workers preparing reports.