A professional who manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility. Responsibilities include:

• Purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages.
• Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience.
• Assigns vendors to locations.
• Tabulates receipts and balances accounts.
• Inventories supplies on hand at end of each day or other designated period.