A professional who obtains or prepares food items requested by customers in retail food store, totals customer bill, receives payment, and makes change. Respnsibilities include:

• Fills customer order, performing duties such as obtaining items from shelves, freezers, coolers, bins, tables, or containers; cleaning poultry; scaling and trimming fish; slicing meat or cheese, using slicing machine; preparing take-out sandwiches and salads; dispensing beverages; and warming food items in oven.
• Weighs items, such as produce, meat, and poultry to determine price.
• Lists and totals prices, using paper and pencil, calculator, or cash register.
• Informs customer of total price of purchases.
• Receives payment from customer for purchases and makes change.
• Bags or wraps purchases for customer.
• Cleans shelves, bins, tables, and coolers.
• Stamps, marks, or tags price on merchandise.
• Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with new merchandise.
• May make deliveries to customer home or place of business.
• May write orders, decorate cakes, or describe available specialty products, such as birthday cakes.
• May order merchandise from warehouse or supplier.
• May be designated according to type of food sold as Grocery Clerk; Meat Counter Clerk; Produce Clerk I; Sales Clerk, Fish.