Home >  Term: fricassee
fricassee

N. A dish of meat (usually chicken) that has been sautéed in butter before being stewed with vegetables. The end result is a thick, chunky stew, often flavored with wine. fricassee v. This word is also used as a verb, as in to "fricassee a chicken. "

0 0

ผู้สร้าง

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.