A professional who measures specified amounts of ingredients, such as precooked meats, vegetables, fruits, or sauce, into dough-lined pie plate, and covers ingredients with prerolled pie crust topping in preparation for freezing. Respnsibilities include:

• Manually bones meats.
• Weighs specified amount of meat, vegetable, or fruit pieces and places them in pie plate.
• Adds specified ingredients, such as sugar, spices, or sauce, to fill pie plate.
• Covers pie with prerolled pie crust and crimps edges, using hand crimping device.
• Dips brush in egg yolk mixture and spreads mixture over pie crust.
• Places pie in refrigerator to dry egg topping.
• Removes dried pies, packs pies in boxes, and stacks boxes in freezer.