A professional who hangs animal carcasses on overhead rail preparatory to dressing. Respnsibilities include:

• Slits skin to expose tendons in hind ankles, using knife, and inserts gamb stick (hooked metal or wooden rod) between tendon and ankle bone to spread legs.
• Hooks gamb stick to trolley on overhead rail and pushes carcasses to next work station.
• Cuts flesh between toes of carcass and removes toenails.