Home > Term: gel
gel
A lyophilic colloid that has coagulated to a rigid or jelly-like solid. It is used for the electrophoretic separation of nucleic acids or proteins, and for encapsulation.
- ส่วนหนึ่งของคำพูด: noun
- อุตสาหกรรม/ขอบเขต: Biotechnology
- Category: Genetic engineering
- Organization: FAO
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