A professional who manages golf club to provide entertainment for patrons. Responsibilities include:

• Directs activities of dining room and kitchen workers and crews that maintain club buildings, equipment, and golf course in good condition.
• Hires and discharges workers.
• Estimates quantities and costs of foodstuffs, beverages, and groundskeeping equipment to prepare operating budget.
• Explains necessity of items on budget to board of directors and requests approval.
• Inspects club buildings, equipment, and golf course.
• Requisitions materials, such as foodstuffs, beverages, seeds, fertilizers, and groundskeeping equipment.
• Keeps accounts of receipts and expenditures.
• May assist in planning tournaments.