A professional who tends machines that soak, form, and bake whole grains of wheat or rice into wafers. Respnsibilities include:

• Dumps sacks of grain into soaking tank.
• Turns valve to regulate flow of water into tank, and starts tank revolving.
• Turns off water after specified soaking period and starts air blower to dry grain.
• Pushes lever to empty tank, and starts screw conveyor that moves grain into feed hopper of baking machine.
• Lights gas burners to heat crushing and baking rollers.
• Starts machine that flattens and bakes grains into solid sheets.
• Turns valve to adjust temperature of rollers depending on color and texture of extruded sheet of wafers.
• Fills salting hopper, using hand scoop.