A professional who eviscerates cattle, hogs, lambs, and small animals, performing any combination of following tasks. Respnsibilities include:

• Slits body cavity of carcass, reaches inside abdominal cavity and cuts membranes holding intestines.
• Inserts spiral rod in gullet to sever gullet and windpipe from other neck tissue.
• Cuts bung from intestines and ties intestines, bladder, bung, and gullet to prevent leakage of contents.
• Pulls intestines from carcass, trims off fat, and dumps them into gut truck or conveyor pan.
• Cuts out glands, ovaries, sweetbreads, liver, heart, lungs, kidneys, spleen, and spermatic cord, places them on conveyor, in containers, or throws them down chute.
• Cuts bruises, blemishes, and ragged tissue from carcass.
• Cuts skin from tail to shoulders to bisect carcass.
• Severs head from carcass.
• May wash viscera and carcass, using hose.
• Patches leaks in intestines, using skewer.
• May break and bind hoofs of lambs or sheep.
• May be designated according to function performed as bruise trimmer; leak patcher; weasand rodder; or part of animal eviscerated as belly opener; bung dropper; bung-gut tier.
• May be designated: caul-fat puller; gut puller; gut sorter; leaf-fat scraper; rabbit dresser.