A professional who pours liquid candy into chilled molds to form solid candy figures, such as animals or Christmas trees. Respnsibilities include:

• Dumps or pours candy into warming pan and turns dial to heat product to pouring temperature.
• Stirs candy to facilitate melting and pours it into chilled mold.
• Taps or tilts mold to distribute candy uniformly throughout mold.
• Opens mold when candy has congealed and removes figure.
• May be designated by type of candy molded as Chocolate Molder.