A professional who covers baked goods with icing, frosting, or glaze by hand. Respnsibilities include:

• Spreads icing evenly over surface of solid baked goods, using spatula.
• Builds up layer cakes by spreading icing or filling between layers and then icing outer surface.
• Applies glaze or thin icings to sweet rolls, fruit cake, speciality breads, and other items, using brush.
• May sprinkle chocolate chips, shredded coconut, chopped nuts, or other decorative materials over baked goods.
• May mix icings.
• May pack iced products in cartons.
• May be designated according to product iced as Bread Icer (bakery products); Cake Icer (bakery products); Doughnut Icer (bakery products); Pie Icer (bakery products); Roll Icer (bakery products).