A professional who tends centrifuging and screening equipment that separate brown sugar crystals from syrup and sifts crystals to obtain powdered sugar. Respnsibilities include:

• Sets spinning, washing, and steam cycles on automatic centrifuges, and resets cycles as necessary to attain specified color and quality of sugar.
• Turns valves to regulate temperature and levels in mixers, surge hoppers, and supply bins.
• Gives directions to workers packing sugar in bulk bags.
• Ensures that containers are weighed, coded, and sealed according to specifications.
• Keeps production records, and prepares reports as specified.