A professional who supervises and coordinates activities of workers engaged in hoeing, weeding, and thinning crops, such as sugar beets, lettuce, and watermelons. Respnsibilities include:

• Assigns rows and distributes hoes to workers.
• Observes thinning, weeding, or cultivating process, notes evidence of unsatisfactory work, and initiates corrective measures.
• Keeps time and production records.
• Collects tools at end of workday.
• Performs other duties as described under supervisor master title.
• May recruit workers.