A professional who mixes and fries dough to prepare lumpia wrappers in establishment processing Philippine food specialties. Respnsibilities include:

• Mixes premeasured ingredients by hand to prepare dough.
• Kneads dough to required consistency.
• Places griddle on stove to heat griddle.
• Shapes and spreads, by hand, specified amount of dough on heated griddle to cook and form lumpia wrappers.
• Removes cooked lumpia wrappers from griddle, using fingers, and stores wrappers for further processing or packaging.
• Periodically returns dough to freezer to maintain dough consistency.
• Cleans equipment and work area.